I take absolutely no credit for any food on this blog! Every delicious recipe was created by someone else, and they are given credit on each post. This blog is simply here so Karen Parrott can continue to add to her binder and progress on her journey to becoming a master Chef!
4
very ripe bananas 1/3
C melted butter 1
C sugar 1
t vanilla 1
egg, beaten 1
1/2 C flour 1/2
C cocoa 1
t baking soda pinch
of salt 1
C coconut 2
C chocolate chips
Bake
at 350 till the middle of muffins don't wiggle!
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