Almond Butter Dark Chocolate Chip Cookies
Adapted From Fast Paleo
Ingredients:
- 1 cup almond butter (love Barney Butter smooth!)
- 1/3 cup honey (can sub real maple syrup)
- 1 egg
- 1/2 Tbsp. vanilla extract
- 1/2 Tbsp. almond extract (or can use all vanilla extract)
- 1/2 tsp. salt (*only add the salt if you are using unsalted almond butter)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 cup shredded, unsweetened coconut
- 1/2 cup dark chocolate chips (such as Enjoy Life brand)
1. Preheat oven to 350 degrees.
2. Oil baking sheets or line with parchment paper.
3. Stir together first 7 ingredients. Mix well. Make sure honey is fully incorporated.
4. Add coconut and chocolate chips and mix until well combined.
5. Scoop with a cookie scoop onto cookie sheets. Bake 9-12 minutes or until lightly browned.
2. Oil baking sheets or line with parchment paper.
3. Stir together first 7 ingredients. Mix well. Make sure honey is fully incorporated.
4. Add coconut and chocolate chips and mix until well combined.
5. Scoop with a cookie scoop onto cookie sheets. Bake 9-12 minutes or until lightly browned.
Yield: about 20 cookies with a level 2 Tbsp. cookie scoop
