Friday, June 7, 2013

3 more baked oatmeal recipes:

Random Chocolate recipe:  :)
3 cups certified GF oats
1/4 cup honey
3/4 cup chocolate almond milk
2T liquid coconut oil
2t baking powder
3/4t salt
2t vanilla
1/2 cup almond butter
1/4 cup mini chocolate chips

Mix liquid ingredients together and stir well.  Add in oats.  Spread in greased 9X13 pan.  Bakes at 350 for 25-30 minutes.  It's a little sticky, but quite delicious.  Serve with warm milk over top if desired.

Source:  I forget!  Stephanie Huss, maybe??  :)


Peanut Butter Baked Oatmeal:
3 cups quick cooking oats   (I never use quick cooking oats.  Always rolled.  Just add more moisture and more cooking time.  I like them better)
1/2 cup brown sugar
1 cup milk
2 tablespoons butter, melted
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup peanut butter

mix all ingredients together and stir well.  Spread in a greased 9X13 pan.  Baked at 350 for 20-25 minutes.  If you like it a little crunchy on top cook for a few minutes longer.  Serve with warm milk poured over top, or put jelly on it for a PJ and J feel!  :)

Source:  No idea.  :(


Baked Banana Oatmeal:
3 cups quick cooking oats  (I never use quick cooking oats.  Always rolled.  Just add more moisture and more cooking time.  I like them better)
1/2 cup brown sugar
1 cup milk
2 tablespoons butter, melted
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
3/4 cup mashed bananas, or about 3 bananas (I always do 4.  Why not??)
1/2 cup chocolate chips

Mix all ingredients together and stir well.  Spread on a greased 9X13 pan (I usually do an 8X8 pan and cook it longer.  I like to cut my oatmeal up into large,thick bars for re-heating later in the week and that size suits me better).  Bake at 350 for 20-25 minutes (or closer to an hour my way).

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