Kale Salad:

Melt In Your Mouth Kale Salad

 

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Prep time

10 mins

Total time

10 mins

 

Author: Food Babe

Serves: 2

Ingredients

• 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry
• ⅓ cup currants (or chopped raisins)
• juice of one lemon
• 1 tbsp of olive oil
• 1 tsp local honey
• ½ cup pine nuts toasted
• salt and pepper to taste
• 4 tbsp grated raw parmesan cheese

Instructions

1. In a food processor, process kale into small chopped pieces
2. To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
3. Add chopped kale, currants, pine nuts and parmesan to bowl with dressing
4. Stir all ingredients together and serve
5. (Optional – Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)

Notes

**Choose all organic ingredients if possible**

Source:  http://foodbabe.com/2013/05/08/melt-in-your-mouth-kale-salad/