1 c. coconut milk
Approx 2T. cocoa powder
1/4 c. whole chia seeds
Dash of vanilla
1 tsp. honey
Mix everything together, leave in fridge for a couple hours. It can work with any kind of milk, but I find that it sets better in coconut milk (at least better than soy milk).
Another Chia Seed pudding link:
http://pamelasalzman.com/vanilla-and-chocolate-chia-seed-pudding-recipes/
Are we talking coconut milk in a quart or coconut milk aka can of coconut milk?
ReplyDeleteThe milk in the quart...the seeds need lots of liquid to absorb, as I'm SURE you well know. The can milk is too thick. ;) However, I do like using the vanilla coconut milk for this. It needs that extra sweetness, I think...
DeleteMade it last night, loosely followed recipe and it was awesome!
ReplyDeleteMine was closer to this: http://www.generationyfoodie.com/2013/03/dark-chocolate-chia-seed-pudding.html
ReplyDelete