I take absolutely no credit for any food on this blog! Every delicious recipe was created by someone else, and they are given credit on each post. This blog is simply here so Karen Parrott can continue to add to her binder and progress on her journey to becoming a master Chef!
Monday, April 9, 2012
Birthday Cake Popcorn!
Well, shoot! I can't find my original source for this treat! I'm pretty sure it was on Pinterest somewhere, but now I can't find it on my boards anywhere. Ah, well. I remember how to make it...just not who should get the credit.
Ingredients:
Popcorn, air popped or stove popped, 10-12 cups
1 bag white chocolate chips
3-4 T Crisco
2 cups white or yellow cake mix, any brand
Sprinkles
Directions:
Melt the chips in the microwave in 30 second intervals until smooth.
Add the crisco and melt/stir in until smooth again.
Add the cake mix to the melted chocolate and stir until smooth. It'll be a bit thick here...don't worry. :)
Poor melted chips over 10-12 cups popped popcorn and mix with your hands.
Add sprinkles...that is a very important step!
Spread on wax paper to cool / harden.
Enjoy!
Really, folks, this is SO easy and pretty tasty. :)
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